Tlhaloso
Monk Fruit Extract e entsoe ka-monk Fruits ea boleng bo holimo. Ke semela se hloekileng se ntšitsoeng monate oa tlhaho - Monk Fruit sweetener V, e hloekisitsoeng ka mekhoa e mengata, e kopantsoeng le erythritol. Sena se e etsa sebaka se setle sa tsoekere bakeng sa bareki ba bangata, ho kenyeletsoa batho ba chesehelang boikoetliso ba 'mele, maqheku, le mang kapa mang ea behang leihlo tsela eo ba kenang tsoekere ka eona.
Likarolo tsa Sehlahisoa
Tatso le Ponahalo:
E tšoana le tsoekere e tšoeu ea granulated ka monate o hloekileng, o hloekileng.
Boemo ba Monate:
E batla e lekana le sucrose.
Boemo ba Phepo:
0% tsoekere, 0% mafura, 0% lik'hilojule.
Tlhaloso
|
ITEM |
TS'ELISO |
|
Assay |
23% -27% Mogroside V |
|
Taolo ea 'Mele |
|
|
Ponahalo |
Phofo e bosehla bo sootho ho isa ho Bosehla bo kganyang |
|
Monko o monate |
Sebopeho |
|
Latsoang |
Sebopeho |
|
Sieve Analysis |
95% e feta 80 mesh |
|
Tahlehelo ka ho Omisa |
5% Max |
|
Taolo ea Lik'hemik'hale |
|
|
Arsenic (As) |
NMT 0.5ppm |
|
Cadmium(Cd) |
NMT 0.5ppm |
|
Ketapele (Pb) |
NMT 0.5ppm |
|
Mercury(Hg) |
NMT 0.1ppm |
|
Litšepe tse boima |
10ppm Max |
|
Masala a chefo e bolaeang likokoanyana |
E lumellana le USP Standard |
|
Taolo ea Likokoana-hloko |
|
|
Kakaretso ea Plate Count |
10,000cfu/g Max |
|
Salmonella |
E mpe ho 10 g |
|
Yeast & Mold |
1000cfu/g Max |
|
Li-coliforms |
Ka tlase ho kapa ho lekana le 30cfu/g |
|
Staphylococcus Aureus |
E mpe |
Melemo ea Bophelo bo Botle
Metabolism:
Ha e sebelisoe ke 'mele, e etsa hore e be khalori-mahala.
Bophelo bo Botle ba Meno:
Ha e bake ho bola kapa likheo tsa meno, e bolokehile bakeng sa bana ba boemong ba ho khutlisa leino.
Lisebelisoa
Likhetho tsa ho paka
Sephutheloana:20kg / moropa. Ho paka ka moqomo oa pampiri le mekotla e 'meli ea polasetiki-ka hare.
Polokelo: Boloka sebakeng se phodileng le se omileng ntle le khanya ea letsatsi.
Shelf Life : 3 lilemo.
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