Tlhaloso

Sodium cyclamate ke sweetener ea maiketsetso e sebelisoang haholo e nang le matla a monate hoo e ka bang makhetlo a 30-50 ho feta a sucrose. E nkoa e le ea bohlokoa ka lebaka la ho tsitsa ha eona ho mocheso, litšenyehelo-ho sebetsa hantle, 'me ha e na khalori, hangata e kenyeletsoa{4}}lik'halori tse tlase{4}le lihlahisoang tse sa lefelloeng tsa tsoekere{{5}. Ha e le hantle, e atisa ho kopanngoa le saccharin, haholo-holo ha ho etsoa lino-mapholi tsa lijo, marinini a hlafunang le li-dessert, moo motsoako o eketsang tatso e monate ka ho pata tatso e sa rateheng ea ntho e 'ngoe le e 'ngoe e monate.

Melemo ea Bohlokoa

Tšireletso e Pakiloeng

E entsoe ka 1937 ke Michael Sveda, sodium cyclamate e na le lilemo tse ka bang 90 tsa tšebeliso e sireletsehileng ka har'a meeli e khothalletsoang.

Botshepehi bo Phahameng

E monate ka makhetlo a ka bang 50 ho feta sucrose.

Zero-Khalori & Zero Glycemic Impact

Ha ho na khalori le Index ea Glycemic (GI) ea 0, e leng se etsang hore e lokele ho ja lijo tse se nang tsoekere-.

Ha e na{{0}Metabolized

Ha e monye kapa e robehile ke 'mele, ho netefatsa hore ha ho na phello holim'a maemo a tsoekere ea mali.

Mocheso{{0}O tsitsitseng

E loketse lintho tse halikiloeng, jeme, jellies le lipompong ntle le ho lahleheloa ke monate.

Tlhaloso

SEHLOOHO	TS'ELISO
Ponahalo	E tšoeu, phofo ea kristale kapa kristale e se nang 'mala
Latsoang	E monate haholo
Bohloeki w/%	98.0%~101.0%
Tahlehelo ha o omisa (105℃,2h)	Ka tlase kapa ho lekana le 0.5%
PH(100g/)	5.5~7.5
Boleng ba ho monya ha bobebe(100g/L tharollo)	Ka tlase ho kapa ho lekana le 0.10
Sulfate (SO₄) w/%	Ka tlase ho kapa ho lekana le 0.10
Aresenic	Ka tlase ho kapa ho lekana le 1PPM
Aniline	Ka tlase ho kapa ho lekana le 1PPM
Litšepe tse boima (Pb)	Ka tlase ho kapa ho lekana le 10PPM
Selenium	Ka tlase ho kapa ho lekana le 30PPM
Ponaletso	E kholo ho feta kapa e lekana le 95%
Cyclohexylamine	Ka tlase ho kapa ho lekana le 10PPM
Dicyclohexylamine	Ka tlase ho kapa ho lekana le 1PPM
Asiti ea sulfamic w/%	Ka tlase ho kapa ho lekana le 0.15
Kakaretso ea libaktheria tsa coliform(cfu/g)	< 100 cfu/g
Escherichia coli(MPN/g)	Ho ba sieo
Salmonella(/25 g)	Ho ba sieo
Kakaretso ea libaktheria tsa aerobic mesophilic(cfu/g)	< 100 cfu/g
Hlobo le tomoso(cfu/g)	< 100 cfu/g